The Perfect Father's Day Gift!
The Whole Hog July 10th August 28th .or September 18th Join Sous Chef Nathan Sears as he shows you the ins and outs of a hog. Learn how to break down and cook every part of the pig. There will be lots of treats to take home as well, from sausages to pates and even some bacon. Classes are on Sundays and will be approximately 5 or 6 hours, starting at 10:00 a.m. Lunch will be served in the kitchen while you work. $150, which includes all the goodies to bring home.
Dine on the Farm Dine-on-the-farm events are popping up all over the map.
Don't miss out on this event featuring the chefs from Vie. Limited reservations still available for the Rose Moon Dinner at Heritage Prairie Farm.Thursday, June 16, 2011$125 per person includes a cocktail, wine pairings and an elegant dinner under the light of the rose moonClick here or call Jessica for tickets630-443-5989click here for the Bon Appetit article featuring similar farm dinnersA Michelin Star RestaurantTop 40 restaurants in USA-Gayot.comOpen Table Top American Restaurants
Vie Restaurant4471 Lawn Ave.Western Springs, IL 60558P: (708) 246-2082
No comments:
Post a Comment